VINTAGE 2018 - SOLD OUT

Volume  - 750 ml

Alcohol - 6,7 % vol 

Fruit - Apple

Varieties - Ingrid Marie, Mutzu, Cox Pomona and unspecified wild apples

Harvest - By hand in Skåne and Stockholm area.

Process - Direct press, then a natural alcoholic fermentation starts on tank. During that time, the juice is racked from its lees several times. The process is natural without any additive yeast or sulfites. Second fermentation on bottle with no dosage. The cider is unfiltered.

Storage - Bottled 2018. Disgorged December 2022.

Production - 425 bottles