BRUT 2020 - SOLD OUT 

Volume  - 750 ml

Alcohol - 6,8 % vol 

Fruit - Apple

Varieties - Cox Orange, Ingrid Marie and unspecified wild apples

Harvest - Handpicked in Skåne and Stockholm area

Process - Direct press, then a natural alcoholic fermentation starts on tank. During that time, the juice is racked from its lees several times. The process is natural without any additive yeast or sulfites. Second fermentation on bottle with no dosage. The cider is unfiltered.

Storage - Bottlet March 2020. Disgorged September 2021.

Production - 600 bottles