BRUT NATUR 2018 - SOLD OUT

Volume  - 750 ml

Alcohol - 6 % vol 

Fruit - Apple

Varieties - Aroma, Cox Orange, Mutzu and unspecified wild apples

Harvest - Handpicked in Skåne and Stockholm area

Fermentation - After pressing, a natural alcoholic fermentation starts on fiberglass tank and then a period of fermenting in oak barrel will take place. During that time, the juice is racked from its lees several times. The process is natural without any additive yeast, sulfites or dosage for fermentation after bottling. The cider is unfiltered.

Storage - Disgorged August 2018

Production - 400 bottles