BRUT 2019 - SOLD OUT

Volume  - 750 ml

Alcohol - 5,7 % vol 

Fruit - Apple

Varieties - Ingrid Marie, Cox Orange and unspecified wild apples

Harvest - Handpicked in Skåne and Stockholm area

Fermentation - After pressing, a natural alcoholic fermentation starts on oak barrel. During that time, the juice is racked from its lees several times. The process is natural without any additive yeast, sulfites or dosage for fermentation after bottling. The cider is unfiltered.

Storage - The Brut 2019 is stored on its lees for 9 months. Disgorged November 2020

Production - 210 bottles