BRUT NATUR 2021

Volume  - 750 ml

Alcohol - 6 % vol 

Fruit - Apple

Varieties - Ingrid Marie, Cox Orange, Rubinola and unspecified wild apples

Soil - Sand and Clay 

Age of trees - over 30 years

Harvest - By hand in Skåne and Stockholm area.

Process - Direct press, then a natural alcoholic fermentation starts on tanks. During that time, the juice is racked from its lees several times. The process is natural without any additives of yeast or sulfites. Second fermentation on bottle with no dosage. The cider is unfiltered.

Aging - Nine months on bottle before disgorging January 2023.

Production - 1300 bottles