ORWELL 2018 - SOLD OUT

Volume  - 750 ml

Alcohol - 5,7 % vol 

Fruit - Apple

Varieties - Ingrid Marie, Cox Pomona, Cox Orange and unspecified wild apples

Harvest - Handpicked in Skåne and Stockholm area

Fermentation - After pressing, a natural alcoholic fermentation starts on fiberglass tank and oak barrels. During that time, the juice is racked from its lees several times. The process is natural without any additive yeast, sulfites or dosage for fermentation after bottling. The cider is unfiltered.

Storage - ORWELL 2018 is stored on its lees for 11 months before disgorged December 2020

Production - 250 bottles